Amount of Caffeine in Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
Legumes and Legume Products
In 100 g (Grams) of Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) there is 0 mg of Caffeine. Change amount
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Caffeine
Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program).
Beverages, tea, instant, unsweetened, powder
|
5714 mg
|
5.71%
|
Beverages, coffee, instant, regular, powder
|
3142 mg
|
3.14%
|
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
|
2240 mg
|
2.24%
|
Beverages, coffee, instant, with chicory
|
2063 mg
|
2.06%
|
Beverages, tea, instant, lemon, unsweetened
|
1794 mg
|
1.79%
|
Beverages, coffee, instant, regular, half the caffeine
|
1571 mg
|
1.57%
|
Candies, dark chocolate coated coffee beans
|
839 mg
|
0.84%
|
Candies, milk chocolate coated coffee beans
|
800 mg
|
0.8%
|
Beverages, coffee, instant, mocha, sweetened
|
360 mg
|
0.36%
|
Cocoa, dry powder, unsweetened
|
230 mg
|
0.23%
|
Beverages, coffee, brewed, espresso, restaurant-prepared
|
212 mg
|
0.21%
|
Beverages, tea, instant, decaffeinated, unsweetened
|
169 mg
|
0.17%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
124 mg
|
0.12%
|
Beverages, coffee, instant, decaffeinated, powder
|
122 mg
|
0.12%
|
Chocolate, dark, 60-69% cacao solids
|
86 mg
|
0.09%
|
Chocolate, dark, 70-85% cacao solids
|
80 mg
|
0.08%
|
Baking chocolate, unsweetened, squares
|
80 mg
|
0.08%
|
Cocoa, dry powder, unsweetened, processed with alkali
|
78 mg
|
0.08%
|
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
|
72 mg
|
0.07%
|
Candies, sweet chocolate
|
66 mg
|
0.07%
|
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
10.7 g
|
10.7%
|
Energy (calorie)
|
339 kcal
|
|
Energy (joule)
|
1419 kJ
|
|
Protein
|
21.86 g
|
21.86%
|
Total lipid (fat)
|
1.14 g
|
1.14%
|
Ash
|
3.93 g
|
3.93%
|
Carbohydrate, by difference
|
62.37 g
|
62.37%
|
Fiber, total dietary
|
20.2 g
|
20.2%
|
Sugars, total
|
2.26 g
|
2.26%
|
Calcium, Ca
|
175 mg
|
0.18%
|
Iron, Fe
|
5.47 mg
|
0.01%
|
Magnesium, Mg
|
189 mg
|
0.19%
|
Phosphorus, P
|
447 mg
|
0.45%
|
Potassium, K
|
1387 mg
|
1.39%
|
Sodium, Na
|
14 mg
|
0.01%
|
Zinc, Zn
|
2.31 mg
|
|
Copper, Cu
|
0.837 mg
|
|
Manganese, Mn
|
1.423 mg
|
|
Selenium, Se
|
12.9 µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
0.01%
|
Nutrients in Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)